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High Fructose Rice Syrup

High Fructose Rice Syrup Specification

Type
High Fructose Rice Syrup

Form
liquid

Processing
Refined

Purity(%)
99%

Weight
3000 Grams (g)

Color
Light Yellow

Shelf Life
12 Months

Packaging
Drum

Pack Size
3000g

Pack Type
Drum

Physical State
Syrup

Flavor
Sweet

High Fructose Rice Syrup Trade Information

Minimum Order Quantity
300kg Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Day

Delivery Time
15 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
300 kg drum

Main Domestic Market
All India

About High Fructose Rice Syrup

We are manufacturing optimum quality High Fructose Rice Syrup which is very sweet as it contains fructose ranging from 40-90%. The said item has higher sweetness than sucrose and can be used for various purposes such as cooking food, baking cakes and other deserts, jam,dairy products, beverage, cold drink, fruit juice, salad toppings, seasonings and other. Furthermore, the High Fructose Rice Syrup we are providing is made by using natural and pure ingredients without adding any kind of non toxic chemicals which makes it healthy and beneficial for your health in many ways.

What Makes High Fructose Rice Syrup Unique?

High Fructose Rice Syrup stands apart due to its exceptional purity (99%) and allergen-free nature, making it suitable for a wide range of dietary needs. It is processed from rice using a refined technique to achieve complete water solubility and a smooth, light yellow consistency. Its distinctive sweet flavor profile and adaptability make it an excellent alternative to conventional sweeteners in culinary applications.

Recommended Usage in Food and Beverage Industry

This syrup is formulated for seamless integration into a diverse range of food and beverage products. Due to its high solubility and gentle viscosity (2500-4500 mPas at 25C), it blends effortlessly into liquids, baked goods, confections, and beverages. Manufacturers benefit from its neutral taste and superior sweetness, as it enriches recipes while maintaining desirable texture and consistency.

Safe Storage and Longevity

For optimal shelf life and product quality, High Fructose Rice Syrup should be stored in a cool, dry place away from direct sunlight. The secure drum packaging preserves freshness and prevents contamination. When stored correctly, it maintains its flavor and consistency for up to 12 months, ensuring a reliable ingredient supply for industrial use.

FAQs of High Fructose Rice Syrup:

Q: How is High Fructose Rice Syrup processed and refined?

A: High Fructose Rice Syrup is produced by enzymatically converting rice starch into a sweet liquid through a refined process. This results in a clear, light yellow syrup with a high purity of 99%, ensuring a consistent and food-safe ingredient.

Q: What are the main applications of High Fructose Rice Syrup in the food and beverage industry?

A: This syrup serves as a sweetener substitute in a variety of food and beverage products, including baked goods, beverages, confectioneries, and sauces. Its complete solubility in water makes it ideal for recipes requiring uniform sweetness and stable consistency.

Q: When should High Fructose Rice Syrup be added during food processing?

A: It is best to incorporate High Fructose Rice Syrup during the mixing phase of food production to ensure even distribution and optimal sweetness. Its liquid form and viscosity make it convenient to blend with other ingredients in both hot and cold applications.

Q: Where should High Fructose Rice Syrup be stored for maximum shelf life?

A: Store the syrup in a cool, dry location, avoiding exposure to direct sunlight and moisture. Proper storage in the original 3000g drum packaging helps preserve its quality for up to 12 months.

Q: What benefits does High Fructose Rice Syrup offer over other sweeteners?

A: This syrup is completely allergen-free, boasts a pure and mild sweetness, and features reliable solubility. Its versatility and refined process make it suitable for those seeking an alternative to traditional sweeteners without compromising taste or food safety.

Q: Is High Fructose Rice Syrup suitable for all consumers?

A: Yes, since the syrup is allergen-free and made from 100% rice with no added allergens, it is suitable for a wide range of dietary requirements, including vegetarian and vegan diets.

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