08045479139

Our Products

Low Calorie Sugar

Concentrated Protein Powder

Maltodextrin Powder

Glucose Powder DE 25-30

Rice Syrup

Clarified Brown Rice Syrup

Rice Gluten

Rice Gluten

Glucose Powder

Glucose Powder

Clarified Brown Rice Syrup

Clarified Brown Rice Syrup Specification

Type
Clarified Brown Rice Syrup

Form
liquid

Processing
Refined/Clarified

Purity(%)
99%

Weight
Available in multiple weights (customizable)

Color
Clear to pale yellow

Shelf Life
18 Months

Packaging
Hygienic plastic containers or barrels

Pack Size
1 kg, 5 kg, 10 kg, 25 kg, and bulk

Pack Type
Food-grade Drum or Jerrycan

Physical State
Syrup/Liquid

Flavor
Mildly Sweet

Clarified Brown Rice Syrup Trade Information

Minimum Order Quantity
5 Tons

FOB Port
Karnal, Haryana

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA)

Supply Ability
30000 Tons Per Day

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
300 kg

Main Domestic Market
All India

Certifications
Halal, Kosher, ISO, HACCP, GMP, FSSC 22000, USDA, EU Organic, COR Organic

About Clarified Brown Rice Syrup

Clarified Brown Rice Syrup

Our company is involved in the business of supplying Clarified Brown Rice Syrup. This syrup is processed using organic brown rice which is free from harmful pesticides and fertilizers. It is one of the best alternatives of white sugar, while it is highly demanded in food industry. Offered syrup makes a great base for pollen-free tabletop sweeteners such as pancake syrup. It is a rich source of manganese and zinc, while this syrup best known in market due to its good taste, long shelf life as well as good nutritional values. Clarified Brown Rice Syrup is often used in energy bars, granola bars as well as high protein bars.

Frequently Asked Questions:

1. What is clarified rice syrup?

Ans. Manufacturing: rice syrup is extracted from prime satisfactory natural rice grains that have gone through a herbal enzymatic remedy. It goes thru a manner of starch hydrolysis, purification, and attention to create an obvious, light golden-colored syrup with a low taste profile.

2. What is brown rice syrup used for?

Ans. Brown rice syrup has many uses, which include a sweetener for coffee, tea, pancakes, baked items, or ice cream. Brown rice syrup is likewise often utilized by meal makers whilst generating such goods as granola bars, loose granola, cereals, ice cream, meat merchandise, and salad dressings.

3. What are the facet results of brown rice syrup?

Ans. Most brown rice syrup is used in processed food in location of excessive-fructose corn syrup. Consumed on a regular basis, and on a pinnacle of immoderate caloric intake, delivered sugars like brown rice syrup can also lead to weight gain and illnesses which include diabetes and heart disorder.

Perfect Sweetener for Food & Beverage Industries

Our Clarified Brown Rice Syrup is designed for a wide array of applications, such as enhancing the sweetness of beverages, baked goods, confectioneries, dairy products, and sauces. The high purity and mild sweetness make it a versatile ingredient that blends seamlessly into recipes while upholding quality and food safety.

Exceptional Quality & Gluten-Free Assurance

Thoroughly refined and clarified, this syrup is guaranteed gluten-free and contains no artificial additives or preservatives. With strict control over microbial quality, each batch meets established food safety standards, providing peace of mind and premium taste for manufacturers and consumers alike.

Flexible Packaging & Long Shelf Life

Available in multiple weights and hygienic, food-grade containers or drums, our syrup can accommodate both small-scale businesses and bulk industrial needs. Its shelf life of up to 18 months under appropriate storage conditions ensures consistent quality and extended usability.

FAQs of Clarified Brown Rice Syrup:

Q: How should Clarified Brown Rice Syrup be stored for maximum shelf life?

A: To preserve its quality and extend the shelf life up to 18 months, store the syrup in a cool, dry place away from direct sunlight. Ensure the container remains tightly closed after use to prevent contamination or moisture ingress.

Q: What are the main applications for this clarified brown rice syrup?

A: This syrup is ideally used as a sweetener in beverages, bakery products, confectionery, dairy items, and sauces. Its mild flavor and excellent solubility make it suitable for a wide array of food and beverage formulations.

Q: Where is this brown rice syrup produced and can it be exported internationally?

A: Our clarified brown rice syrup is manufactured and supplied from India, and we offer export services to international clients, accommodating both small quantities and bulk orders as required.

Q: What benefits does clarified brown rice syrup offer over traditional sweeteners?

A: This syrup provides a clean, mildly sweet taste while being gluten-free and free from artificial additives or preservatives. Its high purity and water solubility offer seamless integration into recipes, making it a reliable and healthier alternative to many traditional sweeteners.

Q: How is the clarified brown rice syrup processed to achieve its refined quality?

A: The syrup is produced through a specialized refining and clarification process. This ensures it is clear to pale yellow, with a purity of 99%, and meets strict food grade standards for microbial safety and absence of gluten.

Q: When can this brown rice syrup be used during the food manufacturing process?

A: This syrup is suitable for incorporation at any stage of the production process where sweetening or viscosity adjustment is needed, thanks to its stability and complete solubility in water.

Q: What packaging options are available for clarified brown rice syrup?

A: We offer packaging in hygienic, food-grade drums or jerrycans, in sizes ranging from 1 kg up to 25 kg, as well as bulk options for industrial scale requirements.

Tell us about your requirement