Organic Clarified Rice Syrup

Q: How is Organic Clarified Rice Syrup made?

A: Organic Clarified Rice Syrup is produced by processing 100% organic rice through a clarification method, which removes impurities and results in a syrupy liquid with a golden color and mild rice flavor.

Q: What are the main uses of clarified rice syrup in food applications?

A: This syrup is commonly used as a natural sweetener in baked goods, beverages, confectionery, and other processed foods, due to its pleasant taste and allergen-free composition.

Q: When should I use clarified rice syrup instead of other sweeteners?

A: You may choose clarified rice syrup when you require a mildly sweet, allergen-free, and organic option with a clean ingredient profile for recipes such as baked goods or drinks.

Q: Where should I store clarified rice syrup for best shelf life?

A: It is best stored in a cool, dry place, away from direct sunlight, to preserve freshness and ensure its 12-month shelf life.

Q: What are the benefits of using organic clarified rice syrup?

A: The syrup provides a pure, allergen-free and organic source of sweetness, supporting clean label needs while offering stable taste and texture in various foods.

Q: Is the product suitable for large-scale manufacturing and export?

A: Yes, the syrup is available in multiple pack sizes (10kg, 25kg, 300kg) and packaging types, hygienically packed for safe export, manufacturing, and supply from India.