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Organic Brown Rice Syrup

Organic Brown Rice Syrup Specification

Type
Organic Syrup

Form
liquid

Processing
Filtered and Concentrated

Purity(%)
99%

Weight
1 kg (typical)

Color
Light to Medium Brown

Shelf Life
12 - 18 Months

Packaging
Bottle or Jar

Pack Size
500g, 1kg, 5kg

Pack Type
Sealed Plastic, Glass Bottle, or Food Grade Jar

Physical State
Viscous Liquid

Flavor
Mildly Sweet, Malty

Organic Brown Rice Syrup Trade Information

Minimum Order Quantity
5 Tons

Payment Terms
Cash Against Delivery (CAD), Cash Advance (CA)

Supply Ability
30000 Tons Per Day

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
300 KG DRUM

Main Domestic Market
All India

Certifications
Halal, Kosher, ISO, HACCP, GMP, FSSC 22000, USDA, EU Organic, COR Organic

About Organic Brown Rice Syrup

Organic Brown Rice Syrup:

To provide utmost satisfaction to our clients', we have been involved in offering Organic Brown Rice Syrup. This syrup is prepared by our food experts using organic brown rice procured from reliable market vendors. It is a sweetener which is used as an alternative to white sugar in organic as well as healthy food products. Before final dispatch, it is checked on different quality parameters by our experts in order to ensure its adulteration free nature. It is often demanded in food industry and is utilized for preparing granola bars as well as different bakery items. Organic Brown Rice Syrup can also be availed in different packaging options as per clients' demand.

Versatile Natural Sweetener

Organic Brown Rice Syrup offers a mild sweetness, making it perfect for use in a variety of recipes including baking, confectionery, dairy, and beverages. Its high viscosity and clean, malty notes enhance both texture and taste without overpowering other flavors in your culinary creations.

Certified Organic and Allergen-Free

Carefully filtered and concentrated, this syrup is certified organic and guaranteed free from common allergens like gluten, dairy, and nuts. No artificial preservatives, flavors, or chemicals are added, making it a safe and wholesome choice for health-conscious consumers.

Convenient Packaging and Long Shelf Life

Available in multiple pack sizes, including 500g, 1kg, and 5kg, the syrup is sealed in food-grade plastic, glass bottles, or jars to retain freshness. With a shelf life of up to 18 months, it remains a practical pantry staple for home and commercial kitchens alike.

FAQs of Organic Brown Rice Syrup:

Q: How should Organic Brown Rice Syrup be stored to maintain freshness?

A: Store the syrup in a cool, dry place away from direct sunlight. Keep the original sealed packaging intact to preserve its quality and extend its shelf life up to 18 months.

Q: What makes Organic Brown Rice Syrup a suitable alternative to cane sugar?

A: It has a lower sweetness index than cane sugar, offers a mild and clean flavor with subtle caramel notes, and is ideal for those seeking a natural sweetener without allergens, artificial preservatives, or chemical residues.

Q: When is the best time to use Organic Brown Rice Syrup in recipes?

A: This syrup can be used whenever a natural liquid sweetener is desiredperfect for baking, confectionery, sweetening beverages, and dairy preparations due to its complete water solubility and pleasant taste profile.

Q: Where is this Organic Brown Rice Syrup produced and packaged?

A: It is manufactured, processed, and exported from India, adhering to stringent quality and food safety standards.

Q: What are the health benefits and safety features of Organic Brown Rice Syrup?

A: Free from gluten, dairy, nuts, pesticides, and chemicals, it suits a wide range of dietary needs. There are no artificial colors, flavors, or preservatives added, ensuring a pure and wholesome sweetener.

Q: How is Organic Brown Rice Syrup processed for purity and quality?

A: The syrup undergoes filtration and concentration to achieve a high purity level of 99%. This maintains its high viscosity and clarity while ensuring it remains free from contaminants and additives.

Q: What are the common uses of Organic Brown Rice Syrup in food applications?

A: Its high viscosity and mild sweetness make it popular in baking, confectionery, sweetened dairy products, and various beverages. It blends easily and improves texture without cloying sweetness.