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Clarified Rice Syrup

Clarified Rice Syrup Specification

Type
Clarified Rice Syrup

Form
liquid

Processing
Refined

Purity(%)
99%

Weight
Varies as per pack

Color
Golden

Shelf Life
12 Months

Packaging
Hygienic Packaging

Pack Size
500ml, 1L, 5L, 20L

Pack Type
Bottle/Drum

Physical State
Syrup

Flavor
Mildly Sweet

Clarified Rice Syrup Trade Information

Minimum Order Quantity
5 Tons

FOB Port
Karnal, Haryana

Payment Terms
Cash Advance (CA)

Supply Ability
30000 Tons Per Day

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
For Rice Syrup: Buckets, Drums, IBC (Intermediate Bulk Container), SpaceKraft

Main Domestic Market
All India

Certifications
ISO 9001:2008, GMP, HACCP and KOSHER Certifications, Halal Certification, FSSC 22000

About Clarified Rice Syrup

Our company is highly acclaimed in global market place for exporting premium quality Clarified Rice Syrup. It is a clear syrup, characterized with a mild sweet flavor. The syrup is produced by the process called enzymatic hydrolysis of carbohydrate fractions in whole rice. Extensively used in food and beverage industry, confectionery items and brewing, this Clarified Rice Syrup is offered to clients at highly reasonable price.

Features:

Extended shelf life
No fructose content

Premium Ingredient for Food Applications

Clarified Rice Syrup provides a reliable sweetening solution for bakeries, confectioneries, and other food applications. Its clear, viscous appearance and mild sweetness make it an excellent substitute for traditional sweeteners, offering distinct advantages in both taste and texture. Manufactured using advanced refining techniques, this product ensures consistent quality and performance in every use.

Completely Water-Soluble for Easy Incorporation

Thanks to its excellent solubility, Clarified Rice Syrup blends effortlessly with other ingredients. This trait not only simplifies manufacturing processes but also enables even distribution of sweetness in food and beverage applications. Its clear and pure formulation supports both large-scale and artisanal production needs.

Safe, Allergy-Free & Gluten-Free Sweetening Solution

Containing no GMOs, gluten, or common allergens, Clarified Rice Syrup is suitable for a wide range of dietary preferences. Its careful manufacturing process prioritizes safety, ensuring that the end user receives a product free from unwanted contaminants, making it a trusted choice for health-conscious kitchens and manufacturers.

FAQs of Clarified Rice Syrup:

Q: How is Clarified Rice Syrup produced and refined?

A: Clarified Rice Syrup is made solely from 100% rice through a refining process that removes impurities, proteins, and other residues. This process results in a clear, golden, and viscous liquid, guaranteeing high purity (99%) and a consistent quality product.

Q: What are the main uses of Clarified Rice Syrup in the food industry?

A: This syrup is primarily used as a sweetener in bakery items, confectionery, and other food applications. Its mild sweetness and excellent solubility make it easy to incorporate into doughs, batters, and fillings, enhancing texture and taste.

Q: When should Clarified Rice Syrup be added during food production?

A: Clarified Rice Syrup can be added at various stages, depending on the recipe. Typically, it is blended with other liquid ingredients early in the process to ensure uniform distribution and optimal sweetness throughout the final product.

Q: Where should Clarified Rice Syrup be stored for maximum shelf life?

A: Store the syrup in a cool, dry environment, away from direct sunlight, in its original hygienic packaging. This will maintain its quality and extend its shelf life up to 12 months.

Q: What are the dietary and allergy benefits of using Clarified Rice Syrup?

A: Being gluten-free, non-GMO, and free from common allergens, Clarified Rice Syrup is ideal for gluten-sensitive individuals and those seeking allergen-free options. Its pure formulation broadens its suitability across various dietary requirements.

Q: How does the syrups solubility benefit food manufacturers?

A: Its complete solubility in water allows for easy blending with other ingredients, ensuring homogeneous sweetness without crystallization or separationbeneficial for both large-scale production and artisanal crafting.

Q: What packaging options are available for Clarified Rice Syrup?

A: The syrup is offered in hygienic bottles and drums with pack sizes of 500ml, 1L, 5L, and 20L, catering to both small-scale and bulk requirements. Packaging ensures product integrity during storage and transportation.

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